The MorningStar Farms Steakhouse Style Burger contains 42% less fat than a cooked ground beef patty.

The Korean BBQ Char fuses the traditional Korean side-dish staple of kimchi with the umami flavors of succulent teriyaki-braised shredded beef, melted cheese, and caramelized onion atop The Habit Burger Grill’s famous chargrilled burger patty.

Wendy's classic square beef patty is generously crowned with melty cheese, roasted poblano queso, spicy corn and tortilla strips, and is topped with a spicy chipotle sauce, lettuce and tomato.

The Big Char Chile Burger features a juicy beef patty topped with Santa Fe sauce, pepperjack cheese, a whole charred green chile and iceberg lettuce served on a crispy, toasted seeded bun.

The Bacon Peppercorn Ranch Grilled Cheese Burger combines a 100% all-beef seasoned patty, melty American cheese and buttery Texas toast, with hickory smoked bacon and creamy peppercorn ranch.

Laid flat, the 29 billion Sliders would cover a land area equivalent to Washington, D.C.

The Beyond Stack Burger is soft launching at select Kroger, Ralphs, King Soopers, Fry’s and Smith’s stores.

New locations will open in partnership with Brame Holdings LLC.

Plantasia Foods' Plant-Based Burger is free from soy and gluten and is non-GMO.

An additional 40-plus locations are set to open in the state over the next 10 years.