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Since Executive Order 13777 Enforcing the Regulatory Reform Agenda was signed in 2017, Regulatory Reform Task Forces have evaluated and proposed changes to existing regulations to repeal, replace and modify cumbersome requirements. Several labeling requirements for meat and poultry products are under review.

Blackhead disease is an important disease in the commercial turkey and chicken industries. The disease is introduced to turkeys by transmission of the eggs of the cecal worm Heterakis gallinarum by contact with chickens or chicken litter.

If you haven’t heard the hullabaloo about slow-growth chicken, now is the perfect time to tune in to the topic because proponents of the latest trend have not been slow to speak.

Andrew Lorenz, president of We R Food Safety and Editorial Board member for The National Provisioner, discusses how meat and poultry processors should be prepared to protect themselves in the event that one of their products is recalled.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) recently updated two guidance documents regarding meat and poultry labeling claims.

With the Coronavirus in the news, now seems to be a good time to talk about disease defense and prevention. Coronaviruses are a family of zoonotic viruses (meaning transmitted between animals and humans) that can cause respiratory illness in humans.