The industry needs to adopt a commonsense approach to controlling it before FSIS feels compelled to enact new regulations.

The agreement is part of USDA’s broader effort supporting local and regional food systems.

Regulators must ensure plant-based ‘chicken’ products don’t confuse consumers. 

The U.S. Department of Agriculture (USDA) entered into a stipulation agreement with Panola Livestock Enterprise Inc., doing business as Panola Livestock Company Inc. and Randall Lowery of Carthage, Texas, on Sept. 15, 2022, for alleged violations of the Packers and Stockyards Act.

The two organizations celebrate 50 years of working together to provide timely, accurate, and useful statistics in service to U.S. agriculture.

The “healthy” claim can act as a quick signal on food package labels to help empower consumers, including those with lower nutrition knowledge, with information to identify foods that will help them build healthy eating patterns.

The American Feed Industry Association (AFIA) and the North American Meat Institute (NAMI) commended the Senate for the nomination of Alexis Taylor to be the U.S. Department of Agriculture’s undersecretary of trade and foreign agricultural affairs, as well as other nominations.

Food Drug and Cosmetic Act violations can result in food company executives facing criminal charges, even if they were unaware of the violation.

The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service has created a Cattle Contracts Library Pilot Program to increase market transparency for cattle producers.

The White House has announced an Executive Order on Advancing Biotechnology and Biomanufacturing Innovation for a Sustainable, Safe, and Secure American Bioeconomy.