Data determines that young chicken carcass sampling and raw poultry testing for nitrofuran residues is unnecessary.

A recent study's finding about Moxarella bovis can help protect U.S. cattle against pinkeye.

Registration is now open for the USDA’s largest and premier annual event.

FSIS announces a virtual public meeting to discuss a proposed regulatory framework to control Salmonella in poultry products.

Publicly available dashboard displays the results from nation-wide avian influenza virus (AIV) monitoring in wild bird populations.

USDA's FSIS announces recall for products that were produced without the benefit of federal inspection.

USDA's FSIS announces recall for fully cooked frozen chicken breast patty products that may be contaminated with hard clear pieces of plastic.

APHIS informs the public that it withdrew the select agent regulatory exclusions for ASFV-G-ΔMGF and ASFV-G-Δ9GL/ΔMGF on January 7, 2022.

Federal appeals court finds Pennsylvania poultry processing facility in contempt.

Cultured meat holds some upside for meat processors, including removing many of the safety risks.