The investment is part of the National Institute of Food and Agriculture’s Small Business Innovation Research program that targets early-stage private-sector projects.

Don’t miss your opportunity to tap into protein market expertise and insights.

U.S. Department of Labor seeks nationwide court injunction to stop Packers Sanitation Services’ ‘oppressive child labor’ violations at processing facilities.

Company announces recall because the product has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

Pure Prairie Farms is set to receive a grant as part of the USDA Meat and Poultry Processing Expansion Program (MPPEP).

 This assessment decrease was recommended by the National Pork Producers delegate body.

NCC supports changes in food safety regulations that are based on sound science, robust data, and are demonstrated to positively impact public health.

$30 million funding opportunity is part of APHIS’ multipronged approach under its American Rescue Plan Strategic Framework.

Greater Omaha is one of only two Meat and Poultry Processing Expansion Program (MPPEP) grant recipients in Nebraska.

More than $223 million in grants and loans will increase competition and economic opportunities for meat and poultry processors and producers around the country, and help lower costs for working families.