Registrants are encouraged to participate in all breakouts regardless of membership sector.

USDA FSIS issues a public health alert due to concerns that fully cooked, ready-to-eat chicken salad product may contain cashews, a known allergen, which is not declared on the product label. 

The measure aims to address the need for more truck drivers, parking for trucks, productivity, environmental proficiency, emergency planning and flexibility for haulers.

Consumers are changing the way they shop, and they want the most out of their dollars.

 “Made in the USA” label claim could be used on meat and poultry products only when they are derived from animals born, raised, slaughtered and processed in the U.S.

The products subject to recall do not bear the USDA mark of inspection.

Investments are being made under the second round of the Meat and Poultry Intermediary Lending Program.

The proposed change aims to prevent consumer confusion and help ensure consumers understand where their food comes from.

NFI president & CEO states that enforcing long-standing regulations and preventing consumer confusion is of paramount importance.

Processors must understand cryogenic chemicals’ unique properties and potential hazards.