FSIS study with the Food Emergency Response Network laboratories gathers data on not-ready-to-eat breaded stuffed chicken products purchased at retail stores.
On Tuesday, April 25, 2023, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) issued a proposal that, if adopted, would declare Salmonella an adulterant in breaded stuffed raw chicken products, even at very low levels of contamination.