Matt Salts, president of Charqui Jerky Co., met with The National Provisioner and discussed his company, highlighting its history, popular products, and future plans. 

The 2023 Intercollegiate Meat Judging season began with AMSA planning, organizing, and facilitating several intercollegiate meat judging contests to include the National Western in Honor of R. Paul Clayton, the Southwestern and South Plains Intercollegiate Meat Judging Contests.

Reetta Cooper, business development director for Kerry ingredients and flavors, shares insights. 

Deli-prepared foods rank as the biggest seller in the deli department, and also had strong year-on-year growth performance.

You know it’s a competitive foodservice market when consumers begin to think twice about investing in a Big Mac. 

Acquisition enhances Batory Foods’ logistical efficiency with the addition of strategically located cold storage warehouse.

Reducing sodium intake is a global health priority and since meat products account for about 25% of all sodium consumed, meat is a prime target for salt reduction. 

Clean-label meat snacks are taking off. Charqui Jerky Co., Country Archer Provisions, and Cattaneo Bros. discuss their company histories and most popular meat snack offerings.

The price per unit across all foods and beverages increases by 8.2% in April

The National Provisioner recently asked Jordan Timm, R&D Lead, Salt, for Cargill, about approaches to sodium-reduction strategies.