A product’s packaging and labeling contribute significantly to a product’s success or failure. Frequently small and medium-sized meat processors pay a lot of attention to the ingredients used in a product and the way the product is manufactured and fail to pay enough attention to how the product is packaged and labeled. 

The advancements in weighing and labeling technologies haven’t been all that phenomenal in the recent past, according to one processor. 

Finding the best packaging for merchandising poultry can be vexing.