In his new role, Jason Angel will lead the sales teams of both Ossid and Reepack and develop a strategic plan to grow the brands globally.

These trays come in 21 sizes are available with or without pads.

The Perflex S grab-n-go shrink bag makes it easy to lift and carry slick, heavy, fresh or frozen meat and poultry up to 22 pounds.

The W 500 & W 510 by Multivac supports the use of sustainable films and paper-based materials.

These awards recognize the best new technology in packaging and processing being shown for the first time at a Pack Expo event.

Since 2018, consumer interest in fresh fish (never frozen) has risen from 51% to 58%.

BRCGS is a globally recognized certification program that ensures the highest level of food safety, integrity, and quality management throughout the supply chain.

The deli-prepared items have outperformed the cheese, entertaining and meat categories significantly.

Five panelists dissect current complications for sustainable packaging.

Competition entries demonstrate a high level of creativity and a strong understanding of the mechanical properties of flexible packaging materials and the manufacturing processes involved.