The U.S. Department of Agriculture has made available the final Programmatic Environmental Assessment (PEA) for the Local Meat Capacity (Local MCap) Grants program.

What lies ahead for the smaller processor category?

Regional sales manager role oversees northeast regional sales.

National Provisioner Multimedia Specialist Brett Parker sits down with Tom Eickman, president and CEO of Eickman's Processing Co., as they discuss modern hardships facing small meat processors.

The department is offering two grant types under the RFSI program: Infrastructure Grants and Simplified Equipment-Only Grants.

On Jan. 30 at 2:30 p.m. in the Discovery Zone, IPPE awards three exhibitors with New Product Showcase 'Best of the Best' plaques in three categories: animal food, processing and live production.

The Business of Meat is designed to equip individuals with knowledge and skills that will enhance their confidence and capabilities in business aspects of the meat industry.

The U.S. Department of Labor recovers $230,000 for 545 workers at a Hastings meat processing plant who were denied compensation for pre- and post-shift work.

FSIS plans to increase transparency by providing additional data on establishment demographics, slaughter and processing activities.

Presentations offer attendees access to the latest in protein and feed technology through exhibits and educational programing.