One of the trends in specialty seafood technically isn’t from the sea: it’s freshwater fish.

Standard Meat Co. also makes two high-level promotions in business development and human resources.

The presence of bacteria, heavy metals, and allergens in food can have widespread and devastating effects on consumer health.

The Joint Safety and Health Council, made up of safety and health professionals of member organizations of the U.S. Poultry & Egg Association, National Chicken Council, and National Turkey Federation, created the “Joint Safety & Health Council Frank Cruice Innovation in Safety & Health Award” in 2022.

Creekstone Farms regional sales manager leverages his chef background to foster connection for culinary professionals.

Beef producers continue to address the challenge of improving production efficiency and sustainability while balancing the consumer demand for high-quality, tender, fresh beef. Feeding strategies to improve the efficiency of beef cattle production, such as supplementation of the beta-agonist ractopamine hydrochloride (RH) and the trace mineral zinc (Zn), can positively impact the sustainability of beef production.

The industry as a whole is focused on waste reduction — from sustainable packaging to GHG emissions reductions, the meat industry is cutting back on waste and excess. 

Investigators discover Fayette Janitorial Service employed children to clean and sanitize spaces and equipment during overnight shifts to fulfill sanitation contracts.

Processors' operational considerations include whether the cold storage facility is automated.

Funded projects are set to bolster supply chain resiliency, broaden market access for small farms and food businesses and elevate Georgia's agricultural industry.