Using RFSI funding, the Maine Department of Agriculture, Conservation and Forestry funds projects that will achieve on-farm facility infrastructure improvements to resolve middle-of-the-supply-chain challenges for Maine agricultural products and support processing, packaging, storage and distribution improvements.

Dennis Gallagher succeeds Allan F. Kristensen, Frontmatec president since 2020.

Unique methods of marketing and distribution accompany unique challenges that are present during the acquisition of a food product.

Proper maintenance practices are critical to processors' ongoing productivity.

FSIS encourages meat and poultry establishments to review the guidance and revise protocols accordingly.

Cold chain logistics is one of the most challenging sectors in the already complex world of logistics and transportation, for the simple reason that so many things can go wrong. 

Georgia Attorney General Chris Carr and 26 other attorneys general argue the proposed rule exceeds EPA's statutory authority under the Clean Water Act, grossly underestimates the burdens of compliance and conflicts with federal efforts to strengthen food supply chains.

Fresh beef has relatively short shelf-life due to beef lipid’s susceptibility from attacks of free radicals and thus resulting in lipid oxidation.

Midan Marketing principal shares insights during the Annual Meat Conference.

The EPA’s proposed rule would revise the effluent limitations guidelines for wastewater discharged by meat and poultry processing and rendering facilities.