The Biden-Harris Administration is investing $9.6 million across the country and taking several other steps to help farmers, ranchers, processors and rural businesses diversify the nation’s meat supply.

As an industrial design major, Katherine Bodenschatz has proven to be a future leader in the packaging and processing industry.

Once fully operational, the facility will help reduce truck traffic at Nicholas Meat, contain and minimize odor, create renewable energy, decrease the company’s carbon footprint and capture greenhouse gases.

If CIP is to be effective, not only does the CIP system itself need to be well designed, but the production equipment itself needs to be designed with effective CIP in mind from the beginning.

The 100 S is suitable for random sausage rework, fish, poultry and other smaller-bone proteins, as well as other softer product applications.

Packs reduce the need for additional product handling and help extend shelf life.

Incorporating vision systems can add benefits on multiple levels.  

FSIS will release a proposal that Salmonella be considered an adulterant in not-ready-to-eat breaded and stuffed raw chicken products.

Texture ranks as one of the four compass points — along with flavor, appearance and aroma — that determine the success of a food product.

IPPE encompasses three integrated trade shows—the International Poultry Expo, International Feed Expo and International Meat Expo.