The innovative design of the Eriez sump cleaner features a discharge nozzle that can be used like a pressure washer to rinse out extra troublesome sludge and break it apart for removal.

Over three days, the organizers, Multivac and Handtmann, offered the visitors a full program, which was supported by the Association for Alternative Protein Sources.

The number of grocery stores and retailers carrying Gary’s QuickSteak products has increased by 150% over two years.

This collaboration will allow for Stampede to expand its geographic production footprint into the Southeast.

Participants’ journey through the 2022 meat judging season proves unique, challenging, and educational.

This event, the fourth webinar between the two, will help focus on the process of welcoming new employees to a team.

The Protech Spiral Bacon Smokehouse is now available from BAK Food Equipment and can be customized to meet specific applications.

Operational efficiency means reducing waste in time, effort and materials.

In his new role, Thomas Bako will spearhead the expansion of new customer accounts and foster the growth of BAK Food Equipment’s existing client relationships.

Einar Einarsson will be responsible for leading strategies that bring Marlen’s service and high-performance food processing equipment service to food processors around the world.