Football players from Brigham Young University and Utah State, members of the Utah Legislature and Jimmer Fredette's Foundation join in 'Points for Protein' hunger relief event.

Operation BBQ Relief and Philabundance receive $10,000 in pork products after friendly football challenge.

The Lois Britt Memorial Pork Industry Scholarship and the Neil Dierks Scholarship are awarded to college students pursuing careers in the pork industry.

Registration for the 35th annual World Pork Expo is now open.

The National Pork Producers Council installed new officers and elected members to its board of directors at its annual business meeting.

Consumers are changing the way they shop, and they want the most out of their dollars.

V&V Supremo Foods Inc. is introducing its latest product for the foodservice industry: pre-cooked frozen chorizo.

Innovation, family and a customer-focused mindset were foundational for the latest National Pork Industry Hall of Fame inductee, William “Billy” Herring.

U.S. pork exports, which posted a strong finish in 2022, maintained momentum in January, according to data released by USDA and compiled by USMEF. 

The trade mission team received market briefings from USDA and in-country USMEF marketing staff before touring a packing plant and several retail outlets, witnessing USMEF marketing initiatives at work in-market and attending Expo Carnes, the largest meat industry trade show in Mexico.