White Castle is also rolling out a new design for its 20-slider Crave Clutch.

The five-pound bag is resealable so customers cooking at home can pull out one or more at a time.

The sandwich features USDA Choice, slow-smoked beef brisket, smoked turkey breast, and Virginia honey ham, topped with melted cheddar, sweet & tangy slaw, barbecue sauce and mayo on a toasted sub roll.

The Cubano consists of hearty portions of hand-pulled roasted pork and smoked ham topped with Swiss cheese, brown deli mustard and sliced pickle.

Culver's new product can be ordered as a pub burger or crispy chicken sandwich.

The carbon footprint from the production and consumption of Salmonish is 5.6 times lower than traditional salmon and 44.9 times lower than beef.

Burgers include the Buffalo Wingman Burger, Fridays Signature Whiskey-Glaze Blaze Burger, Philly Cheesesteak Burger, Southwest Tornado Twists Burger and Nashville Hot Chicken with Fries.

The new packaging includes bold colors and graphics, which attract more consumer attention in store.

New snacks include the Jack Link's Doritos Spicy Sweet Chili flavored and Flamin' Hot flavored Original beef jerky and meat sticks.

New products include Honey Garlic Shrimp, Shrimp Primavera Orzo, Shrimp Marinara Penne and Mediterranean Shrimp Orzo.