New dish includes penne noodles, flavorful marinara sauce, crispy parmesan-crusted chicken, melted mozzarella cheese, and a sprinkle of parsley on top.

Oscar Mayer Scramblers are made by using two fresh eggs and are available in three varieties including Bacon & Velveeta, Ham & Colby Jack and Wiener & Cheddar.

The Korean BBQ Char fuses the traditional Korean side-dish staple of kimchi with the umami flavors of succulent teriyaki-braised shredded beef, melted cheese, and caramelized onion atop The Habit Burger Grill’s famous chargrilled burger patty.

These nuggets are made with 100% white-meat chicken and are precooked and lightly breaded.

The Hardcore Carnivore line of made-in-Texas sausage is now available exclusively at H-E-B stores throughout Texas.

This sub sandwich is layered with a half-pound of pastrami, Swiss cheese, onions, mayo and brown mustard on garlic-herb bread.

Family-Style Meals include Cheesy Tomato Basil Pasta with Chicken, BBQ Chicken with Braised Kale & Mac, Build Your Own Chicken Tacos, and Roasted Salmon with Edamame & Kimchi Sauce.

Wendy's classic square beef patty is generously crowned with melty cheese, roasted poblano queso, spicy corn and tortilla strips, and is topped with a spicy chipotle sauce, lettuce and tomato.

Prime Shrimp seeks to popularize at-home shrimp consumption for individuals and families across the United States.

The Big Char Chile Burger features a juicy beef patty topped with Santa Fe sauce, pepperjack cheese, a whole charred green chile and iceberg lettuce served on a crispy, toasted seeded bun.