The full-color cookbook includes 25 different duck recipes accompanied by professional photographs of each dish and step-by-step instructions on how to cook duck breast, whole duck and duck legs.

StarKist makes several new additions to its tuna kit offerings and pouch lineup.

A traditional South African sauce, peri-peri adds a touch of spice to Quiznos’ take on the chicken club sandwich and embraces a growing flavor trend.

The new Pretzel Baconator starts with a grilled half-pound of fresh, never-frozen beef, and is topped with American cheese and six strips of Applewood smoked bacon.

The classic Sloppy Joe Slider features lean ground beef made with savory onions, tomatoes and bell peppers for a sweet and tangy flavor.

Plant-based Korean food brand meets consumer demand with new online shop.

Three new flavors are making their debut on the Popeyes menu.

All Natural Chicken Bites come in two varieties: Dill Flavored and Classic.

Pure Prairie Poultry launches its charter retail brand, named after the company: Pure Prairie Poultry, with an emphasis on 'pure.'

The new Carnitas Menu features Carnitas Tacos, Carnitas Stuffed Quesadilla and Carnitas Wet Burrito.