El Monterey reintroduces its snack line of 12 Mexican food favorites in recloseable bags that are freezer friendly and convenient. Ruiz Foods, parent company of El Monterey, transitioned the products

Savoie’s Sausage and Food Products Inc. has added a new product line to its selection of traditional Cajun-inspired food products. Cajun Dining for Two meals are portioned to serve two

Burgers’ Smokehouse has announced the national launch of two premium products — Original and Peppered Bacon Steak Cuts. Burgers’ Bacon Steak Cuts are dry-cured with no water added and are

Tyson Foods has introduced Tyson® Wokin’ Orange All-in-One Entrée (Fully-Cooked Dark Meat Strips with Spicy Orange Sauce), a new chicken product created for the National School Lunch Program, that meets

In the fall of 2009 Hatfield Quality Meats released the Simply Tender Portions lines. Now, in response to customers’ needs, Hatfield has made significant improvements to the pork line. Simply

John Soules Foods Inc., Tyler, Texas, has joined with the Certified Angus Beef ® brand to offer fajitas and carne asada for foodservice. Made with CAB inside skirt and inside

Farmland Foods has introduced Farmland Smoked Canadian Style Bacon in two different slice counts for foodservice operators. The thicker, 1 oz. slices are perfect for breakfast sandwiches, or as a

Bar-S Foods Co. introduces a 2.5 lb. black forest ham made from premium muscles that provide fork-tender texture. The new Bar-S 2.5 lb. black forest ham is carefully smoked, giving

Nolan Ryan’s All-Natural Beef is expanding their product line with Hickory Smoked Beef Franks. They are smoked slowly for a robust hickory flavor. The franks are made from beef sourced

Margaritaville Foods has added all-natural, breaded chicken breast chunks to its portfolio of island-inspired food and beverage products. The newest Margaritaville Chicken products include three flavors of fully cooked, frozen