As cost pressures across the feed industry drive more feed producers and farmers to alternative soybean ingredients, more awareness is needed on the risk of exposure to trypsin inhibitors that can undermine feed quality for pigs, poultry and ruminants.
“Exposure to trypsin inhibitors can be an overlooked consequence of using these alternative ingredients, leading to reduced performance and profitability,” said Rob Patterson, VP of innovation and commercialization with CBS Bio Platforms. “It’s important we raise awareness of this issue, testing options and how to mitigate the risk.”
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