The National Provisioner
www.provisioneronline.com/articles/112998-winning-flavors-at-aamps-american-cured-meat-championships
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Winning flavors at AAMP’s American Cured Meat Championships

July 21, 2022

DES MOINES, Iowa — 2022 American Cured Meat Championships coordinator Matt Wenger of Iowa State University shares some thoughts about this year’s competition and what makes a winning ACMC entry.