Monogram Foods opens new USDA bakery facility in Boston area
The facility is Monogram Foods' 12th facility location.
Monogram Foods has just opened its second USDA bakery operation in the Boston, Massachusetts area. The new, 60,000 square-foot facility in Medford, Massachusetts, is Monogram’s 12th facility in seven states, with plans to open a third Boston-area location in Haverhill, Massachusetts, this summer. Monogram’s first production facility and bakery in Massachusetts is in Wilmington; all three locations are within approximately 20 square miles of one another.
Monogram’s Medford team will produce ready-to-eat sandwiches and other bakery items for our co-manufacturing partners, representing some of the most-recognized brands in the country. There will be three shifts and 150 team members in the coming weeks, with plans to employee 200 total team members this year. “This is a special moment in our history as Monogram Foods has built this team from the ground-up, and retrofitted the entire building into a beautiful, efficient space for our customers and team members,” says CEO Karl Schledwitz. “We’ve made a substantial investment in Medford and we look forward to contributing to the community for a long time to come. This is further proof that our plan for strategic growth is working, and that we are paving a path to success for our customers, team members, and our communities.”
Monogram Foods is a business in innovating and manufacturing meat snacks, bacon, corn dogs, appetizers, and sandwiches, and operates two USDA-approved bakeries in the United States. With 12 manufacturing locations across seven states and more than 3,500 employees, Monogram plays a critical role in the supply chain for its co-manufacturing, private label, and foodservice customers.
Source: Monogram Foods
