As Californians face what could become limited availability of pork products like bacon, producers are launching a new effort focused on educating farmers, consumers, restaurants, and grocers about pork raised in the U.S. and sold in California.
The effort is being led by Jill Damskey, who has been selected as the first ever Pork Ambassador to California as an employee of the California Pork Producers Association headquartered in Sacramento.
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