The National Provisioner
www.provisioneronline.com/articles/108155-blockchain-technology-and-its-potential-for-the-meat-and-poultry-industry
Jorge Izquierdo and Andy Hanacek

Blockchain technology and its potential for the meat and poultry industry

Episode 2 of The National Provisioner's video series on trends in the meat & poultry industry with Jorge Izquierdo of PMMI.

July 22, 2019

In this video series, Andy Hanacek, editor-in-chief of The National Provisioner, discusses current trends in the meat and poultry industry with Jorge Izquierdo of PMMI. In this episode, Izquierdo talks about how blockchain technology can benefit meat and poultry processors who investigate and use it.

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Missed Episode 1 of the series? Watch it now! Make sure to keep an eye out for the rest of The National Provisioner's video series with Jorge Izquierdo of PMMI.