www.provisioneronline.com/articles/107070-from-the-editors-desk-employment-in-the-meat-poultry-industry-part-2
From the Editor's Desk: Employment in the Meat & Poultry Industry Part 2
November 16, 2018
Andy Hanacek’s November “From the Editor’s Desk” is the second video in a special two-part series focusing on employers and employees in the meat and poultry industry. In Part 2, Andy focuses on a recent news story involving a company pushing its employees to no longer eat meat or poultry. Andy discusses how policies such as this can impact the employer-employee relationship, and how this specific policy could impact the meat and poultry industry.
Missed Part 1 of the series? Watch it now!
