AMSA's Pork 101 showcases the “whole picture” of the pork processing chain

After the American Meat Science Association (AMSA) Pork 101 session at IPPE 2016, editor-in-chief Andy Hanacek spoke with Dr. Dean Pringle, Professor at the University of Georgia, about why the industry needs a program like Pork 101 and how the program benefits a diverse group of the attendees. Watch the video interview above to hear what he had to say!