Articles Tagged with ''alternative proteins''

Sales for meat alternatives cool off due to retail price inflation, but product innovation stays hot.

Besides managing daily operations worldwide, Jeroen will oversee hiring and give strategic input to enlarge commercial activities at Green Boy.

A letter from the FDA indicates that they accept UPSIDE's conclusion that its cultivated chicken is safe to eat.

Advancements in cell culture technology are enabling food developers to use animal cells obtained from livestock, poultry, and seafood in the production of food, with these products expected to be ready for the U.S. market in the near future.

Planet Based Foods' hemp-based vegan taquitos and burgers launch at 700 Kroger stores in the Western United States.

The organization sent custom-branded bottles of bubbly beverages to executives at Dairy Queen, Five Guys, Quiznos, and King Taco, only to be opened once they're able to celebrate the introduction of a new, plant-based menu item.

The Plant Based Seafood Co. is an all female, family-owned company that provides vegans and shellfish allergy sufferers with an alternative way to enjoy a seafood eating experience.

The Imagic Plant-Based Seafood SF 201 Bits are a flavored ready-to-eat textured vegetable protein made from soy flour which has been formulated to resemble bits of seafood in flavor, aroma, texture and color, and is suited for a wide range of applications and food systems.

GA Pizza collaborates with Impossible Foods on the New York Sicilian pizza.

IFF’s versatile extruded protein in an easy-to-use format features whole muscle meat texture, expanding plant-based food opportunities.