Articles Tagged with ''alternative proteins''

Lightlife Tempeh features four ingredients — organic soybeans, water, lactic acid and brown rice.

Amfora's initial commercial offerings include Ultra-High Protein Soy flour, Texturized Vegetable Protein and Crisps.

Cargill invests in Enough’s most recent growth funding campaign and signs a commercial agreement to use and market its fermented protein.

New Smashburger offering is made from jackfruit.

With functional systems from Planteneers and equipment from Handtmann, manufacturers of plant-based meat alternatives can produce marbled pieces with a fine fibrous structure.

Plant-based brand introduces new products in Northern California.

Hybrid products have special appeal for consumers who want to eat less meat in general, but are unwilling to compromise either on flavor or on consistency.

Givaudan teams up with the University of California Berkeley Product Development Program to provide practical steps on how industry players can create affordable alternative protein products.

MorningStar Farms Riblets will be returning to shelves in spring 2024 in two sauces, Sweet BBQ and Korean BBQ.

Nestlé is launching three different types of fish alternatives across geographies and brands.