Articles Tagged with ''alternative proteins''

New innovation in brand's line of plant-based meat alternatives launches in Kung Pao and Bee-Free Honey Garlic varieties.

Florida ag commissioner calls lab-grown meat 'a disgraceful attempt to undermine our proud traditions and prosperity.'

Whole Foods Market is widely recognized for helping bring organic and natural food products into the mainstream.

Cargill’s managing director of plant-based meat alternatives shares plant-based protein category perceptions and projections.

Meat producers need to be prepared to adopt tools that help them cut waste, use less energy and source ethically.

Enzyme-based solutions provide a promising strategy to tackle textural issues by modifying plant proteins to enhance their functional characteristics. 

The next generation of the company’s plant-based crumbles come in three flavors.

Leveraging Ginkgo's microbial characterization and analytics, along with AQUA's proprietary strains and processes, the partners aim to transform the future of alt-seafood production.

Flexible platform can produce a range of plant-based meats as well as cultivated meat hybrids made using a combination of plant-based materials and cultivated animal cells.

Meatable can transform pluripotent stem cells into high-quality fat and muscle tissue in a record four days, down from eight days, a faster process than any in the industry.