I write this because in April of this year, the D.C. Circuit Court of Appeals ruled on a lawsuit environmental groups filed against the Environmental Protection Agency (EPA) after the agency finalized a rule that provided a narrow exemption for reporting the low-level emission of ammonia from poultry houses under CERCLA and EPCRA.

On July 3, 2017, the Food Safety and Inspection Service (FSIS) issued FSIS Directive 8140.1 (Revision 1), “Notice of Receipt of Adulterated or Misbranded Product.”

Published in November 2015, the FSVP Rule requires importers to verify the food they import into the U.S. meets the same public health standard as food produced domestically, is not adulterated and is not misbranded with respect to allergen labeling.

On Jan. 30, 2017, President Donald Trump issued an executive order (EO) intended to reduce regulatory burdens on businesses. The EO directs federal agencies to repeal at least two regulations for every new regulation.

On Dec. 20, 2016, the Grain Inspection, Packers and Stockyards Administration (GIPSA) published a three-part rulemaking package, the “Farmer Fair Practices Rules,” in the Federal Register.

In recent meetings with industry leaders, Food Safety and Inspection Service (FSIS) officials announced several new labeling initiatives.

On July 29, 2016, President Obama signed Senate Bill 764 into law, which amends the Agricultural Marketing Act of 1946 to establish the National Bioengineered Food Disclosure Standard.

On June 8, FSIS issued Notice 40-16, “Questionnaire on Consumer Complaints Involving Foreign Material.”