In recent years, continued improvements in genomics technology have led to a substantial transformation in the ways that foodborne illness outbreaks are identified and solved.
At retail, November saw year-on-year deflation for processed pork products, including bacon, packaged lunchmeat, dinner sausage, breakfast sausage and smoked ham.
South Carolina Department of Agriculture addresses critical middle-of-the-supply-chain infrastructure and equipment needs statewide through Resilient Food Systems Infrastructure Program funding.