The Big Char Chile Burger features a juicy beef patty topped with Santa Fe sauce, pepperjack cheese, a whole charred green chile and iceberg lettuce served on a crispy, toasted seeded bun.

This new sandwich features an original Chick-fil-A filet and is topped with custom-made creamy pimento cheese, mild pickled jalapeños and served on a warm, toasted bun drizzled with sweet honey.

The Bacon Peppercorn Ranch Grilled Cheese Burger combines a 100% all-beef seasoned patty, melty American cheese and buttery Texas toast, with hickory smoked bacon and creamy peppercorn ranch.

The launch includes two flavors: Spicy Garlic, which matches The Classic Garlic Fresno sauce, and Smoky Habanero, which matches the Los Calientes Rojo sauce from the show.

In the Italian Chopped, customers can experience a combination of iconic Italian flavors, with slices of salami paired with spicy banana peppers and seasonal heirloom cherry tomatoes, all pulled together with a slightly sweet and acidic red wine vinaigrette.

Farm Rich Meatballs is introducing three flavors to its meatball lineup: Meatballs with Pizza Style Seasonings, Maple Bacon Meatballs, and Meatballs with Cheeseburger Style Seasonings.

Morning menu additions offer a choice of oven-baked applewood smoked bacon or a grilled sausage patty.

Aquamar expands beyond surimi into being a producer of premium seafood.

This sub is made with certified halal, seasoned gyro meat with tzatziki sauce with refreshing ingredients including a blend of marinated tomatoes, cucumbers and red onions, which is topped with lettuce and banana peppers and served on the guests’ choice of artisan bread.

Products are now available at Sprouts Farmers Markets stores nationwide, as well as on Amazon and countryarcher.com.