Freddy's introduces elevated chicken sandwich offerings.

Perdue offers alternative to takeout wings.

StarKist makes several new additions to its tuna kit offerings and pouch lineup.

A traditional South African sauce, peri-peri adds a touch of spice to Quiznos’ take on the chicken club sandwich and embraces a growing flavor trend.

The new Pretzel Baconator starts with a grilled half-pound of fresh, never-frozen beef, and is topped with American cheese and six strips of Applewood smoked bacon.

Plant-based Korean food brand meets consumer demand with new online shop.

Three new flavors are making their debut on the Popeyes menu.

All Natural Chicken Bites come in two varieties: Dill Flavored and Classic.

The new Carnitas Menu features Carnitas Tacos, Carnitas Stuffed Quesadilla and Carnitas Wet Burrito.

New frozen entree offerings include the Daring x Fly by Jing Fried Rice Plant Chicken Bowl, Spicy Fajita Plant Chicken Bowl, Teriyaki Plant Chicken Bowl, Harvest Plant Chicken Bowl and Penne Primavera Bowl.