The lettuce has been recalled for possible Listeria monocytogenes contamination.

Members of the committee are chosen based on their expertise in meat and poultry safety, public health and other FSIS policies.

The agency should earmark more funding for educating consumers about safe food handling practices.

Improve product yield during freezing while monitoring freezer performance.

Solutions to meet specific requirements of each plant.

The product contains cheese, thereby milk, a known allergen, which is not declared on the product label.

Approximately 3,436 pounds may be contaminated with E. coli.

The workforce faces a 15-to-20-year shift in population, with significant labor shortages.

All products covered by the rule must be in compliance by Jan. 20, 2026.

To help optimize sanitation processes, protocols should be verified, documented and included in employee training