APHIS is also releasing a strategic foresight report.

A recall was not requested because the products are no longer available for purchase.

FSIS is seeking public comments on the proposed determination and the proposed verification sampling program.

Fifteen new members are joining the National Advisory Committee on Meat and Poultry Inspection.

The product contains soy, a known allergen, which is not declared on the product label.

The products were not labeled with a handling statement indicating that they should be kept refrigerated, which could lead to temperature abuse of the products.

FSIS is clarifying that establishments wishing to adopt the cloth sampling method testing of raw beef products no longer require a “No Objection Letter.”

The raw ground beef burger products that may be contaminated with extraneous materials, specifically pieces of white neoprene.

This collaborative effort aims to build risk assessment models that will allow Perdue and other poultry producers to optimize Salmonella control strategies in their supply chain by enhancing their lotting and intervention tactics.

The recall is part of a broader Revolution Farms lettuce recall and includes premade salads carried at Meijer stores in Michigan, Indiana, Illinois, Ohio, Kentucky and Wisconsin.