These actions follow APHIS' imposition of HPAI-related restrictions on the importation of avian commodities originating from or transiting Gabon, Guinea and Moldova.

Seafood producer maintains high quality standards and regulatory compliance levels with automated document management for its Alaskan suppliers.

Webinar outlines how to protect systems from bacterial contamination.

For more than 20 years, we have been closely tracking food product recalls and outbreaks. 

NBAF will replace DHS’ Plum Island Animal Disease Center, which is a biosafety level-3 facility in New York that is more than 68 years old.

Milan Patel of PathogenDx shares insights on how pathogen testing can enhance food safety efforts.

VegStable Secure targets Listeria monocytogenes and spoilage bacteria that compromise food integrity.

Each degree-seeking recipient will receive a one-time $4,000 scholarship to help advance their education.

The product may contain pistachio — tree nuts, a known allergen — which is not declared on the product label.

Plans are in the works for the 2024 Food Safety Summit.