Flowcrete Americas has published a new floor specification guide for plant, maintenance and engineering managers working in the meat, poultry and seafood processing industries.
In this video, Robert Brackett of Illinois Tech discusses the Food Safety Modernization Act, the Preventive Controls for Human Food rule and the ABCs of Food Safety.
Kroff Food Services division includes full-service intervention as well as water and wastewater treatment solutions for the U.S. market that ensures environmental compliance.
The company will require all of its protein, ingredient and packaging suppliers to become food safety certified to a Global Food Safety Initiative standard in 2017.
