In this video interview, Tim Cox, Vice President of Liberty Cold, discussed the benefits of starting with a “clean slate” at the Bolingbrook, Ill. facility and what innovations needed to be included. Plus, Cox reveals what his favorite thing is about working in the industry.

Most meat and poultry products requiring refrigerated or frozen storage conditions are necessary to prolong the shelf life of the item for food safety or quality reasons.

The potential benefits from leveraging traceability systems are making the technology increasingly enticing for meat and poultry operators.

The food industry understands the impact temperature can have on a cold food product.

On May 15, 1862, Abraham Lincoln signed into law an act of Congress establishing the United States Department of Agriculture, with a mission of promoting agriculture.