The food safety consultants at METTLER TOLEDO have taken the time to create a comprehensive, yet succinct and easy-to-understand white paper called, "Preparing to Meet the Final Requirements of the Food Safety Modernization Act."
Streamlining can range from managing sales, returns, food safety traceability, or marketing and distribution coordination uncovered by existing ERP systems
Prevention of recalls should always be a top priority for food producers, who can mitigate risks through compliance with government-mandated programs like HACCP and HARPC and the adoption of the latest technology.
