Processors must understand cryogenic chemicals’ unique properties and potential hazards.

Producers would likely face requirements to incorporate additional food safety measures to reduce contamination and ensure compliance.  

Thanks to decades of research, innovation and fine-tuning of production protocols, a serving of nutritious chicken is safer today than ever before.

The products were subject to temperature abuse during storage at a distribution center prior to delivery to retailers, which may have resulted in the growth of spoilage organisms or pathogens.

The product contains soy and milk, known allergens, which may not be declared on the finished product label.

FSIS continues to explore opportunities to reduce Salmonella and AMR in FSIS-regulated products.

The product contains cashews, a known allergen, which is not declared on the product label.

FSIS is issuing this public health alert to ensure that consumers are aware that this product should not be consumed.

The possible packaging defect may cause the products to become contaminated without showing any outward signs of contamination.

The program covered what the animal food industry can expect from U.S. federal regulators in 2023 and findings from a recent African swine fever (ASF) feed mill decontamination study.