Coveris continues geographic expansion in Central and South America.

Entice. Inform. Inspire.

Multivac presents a new generation of label dispensers.

The USDA has approved a label for meat and liquid egg products that includes a claim about the absence of genetically engineered products.

Piccadilly Fine Foods, a Santa Clara, Calif. establishment, is recalling approximately 79 pounds of chicken and yam pie products that may include a curry paste containing shrimp.

The FSIS launched a new web-based label approval system.

J Bar B Foods, a Waelder, Texas establishment, is recalling approximately 64,020 pounds of a smoked sausage product because it contains whey and casein, known allergens that are not declared on the label.

Cher-Make Sausage Co. announced its expanding approach to growing private label opportunities by naming James Birt as director of private label & co-pack sales.