CT Grown meat and aquaculture producers offer their products year-round, giving ample opportunity to find fresh turkey, pork, beef, shellfish, dairy products, and more for a holiday feast.
Food & Drink Resources (FDR), a Colorado-based culinary research and development agency, announced that Carmen Morgan joined the company as senior director of business development on Oct. 24.
Industry organization partners with Atkins Ranch grass-fed lamb and First Light Farms 100% grass-fed Wagyu beef to bring a taste of New Zealand to Los Angeles-area residents.