Joy Vimalarajah, vice president of food protection and preservation at Kerry, discusses the unique food safety considerations for plant-based proteins and more.
Renetta Cooper, business development director for Kerry ingredients and flavors, explains about the complementary aspects of traditional and clean-label methods for shelf life extension.
Doug Fulnechek of Zoetis discusses processor strategies for Salmonella mitigation and the recent FSIS guidance on live vaccination, as well as other topics related to USDA’s focus on a stronger and more comprehensive effort to reduce Salmonella illnesses.
Milan Patel is CEO and co-founder at PathogenDx, a Scottsdale, Ariz.-based company that provides disruptive DNA-based pathogen testing technology and solutions for the food industry.